A Medical Researcher, Connie Hargrave, MA, EleCT, holds a
Masters degree in Survey Research and Sociology from York University in Toronto. Connie has many years of experience in health research and community development. She has received special recognition for innovation for programs for the disabled, as well as being certified in several alternative healing modalities. She and her family live in and enjoy the nature of the Pacific North West.
As researcher, I am happy to feature the best foods and supplements proven by science. Not only for prevention, but also relieving and reversing diseases.
I’m excited about new insights of nature’s “secrets” now being shown by science to be powerful remedies. The evidence has been piling up for decades -- reviewed and approved -- backed by clinical studies. Now is the time to use them!
I show you the science for both foods and supplements, explaining how and why they work.
I’ve found that even the best of doctors don’t read research – and most are not up on how to use nutritional science against diseases.
Doctors certainly don’t have time to educate themselves
or you about the “down” side or long term side effects of your medication or
surgery. Not only that, but they tend to tell people who do want to inform themselves, "they read too much!"
So… It’s up to you to “connect the dots” and to choose what’s best for you.
I’ve posted the best of medical health discoveries – now it’s up to you to make the best choices for YOU!
GO TO Health Discoveries HOME PAGE from ABOUT Medical Health Discoveries
Apr 20, 18 12:00 AM
Which of these snacks to eat for the best diet for insulin resistance? old cheddar cheese pickled beets hummus chickpea dip coleslaw spicy chili Surprise, but you can eat all of these foods to prevent…
Apr 19, 18 12:00 AM
Did you know that blood clot meds are among the most dangerous? Why? Because you have to get the dosage just right to not get bleeding or blood clots. But more than that, there are serious long term s…
Apr 17, 18 12:00 AM
Apparently yes! The saliva in your mouth has day and night rhythms too. This affects your blood sugar levels and whether the food is used for energy or stored as fat for "later!" Researchers showed th…